AĞÇAM, S. And ÖZYILMAZ, G. 2023. The Investigation of Phenolic Components and Antioxidant Activities of Wild Olive Variety "Delice" in Winter and Summer Seasons. 5 th Eurasia Biochemical Approaches & Technologies Congress (EBAT) , (Antalya, Turkey).

AĞÇAM, S., & ÖZYILMAZ, G., (2023). The Investigation of Phenolic Components and Antioxidant Activities of Wild Olive Variety "Delice" in Winter and Summer Seasons . 5 th Eurasia Biochemical Approaches & Technologies Congress (EBAT), Antalya, Turkey

AĞÇAM, SEDA, And GÜL ÖZYILMAZ. "The Investigation of Phenolic Components and Antioxidant Activities of Wild Olive Variety "Delice" in Winter and Summer Seasons," 5 th Eurasia Biochemical Approaches & Technologies Congress (EBAT), Antalya, Turkey, 2023

AĞÇAM, SEDA And ÖZYILMAZ, GÜL. "The Investigation of Phenolic Components and Antioxidant Activities of Wild Olive Variety "Delice" in Winter and Summer Seasons." 5 th Eurasia Biochemical Approaches & Technologies Congress (EBAT) , Antalya, Turkey, 2023

AĞÇAM, S. And ÖZYILMAZ, G. (2023) . "The Investigation of Phenolic Components and Antioxidant Activities of Wild Olive Variety "Delice" in Winter and Summer Seasons." 5 th Eurasia Biochemical Approaches & Technologies Congress (EBAT) , Antalya, Turkey.

@conferencepaper{conferencepaper, author={SEDA AĞÇAM And author={GÜL ÖZYILMAZ}, title={The Investigation of Phenolic Components and Antioxidant Activities of Wild Olive Variety "Delice" in Winter and Summer Seasons}, congress name={5 th Eurasia Biochemical Approaches & Technologies Congress (EBAT)}, city={Antalya}, country={Turkey}, year={2023}}