MASATCIOĞLU, M. T. And Koksel, F. 2019. Functional and thermal properties of yellow pea and red lentil extrudates produced by nitrogen gas injection assisted extrusion cooking. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.15 , 6796-6805.

MASATCIOĞLU, M. T., & Koksel, F., (2019). Functional and thermal properties of yellow pea and red lentil extrudates produced by nitrogen gas injection assisted extrusion cooking. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.15, 6796-6805.

MASATCIOĞLU, MUSTAFA, And Filiz Koksel. "Functional and thermal properties of yellow pea and red lentil extrudates produced by nitrogen gas injection assisted extrusion cooking," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.15, 6796-6805, 2019

MASATCIOĞLU, MUSTAFA T. And Koksel, Filiz. "Functional and thermal properties of yellow pea and red lentil extrudates produced by nitrogen gas injection assisted extrusion cooking." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.15, pp.6796-6805, 2019

MASATCIOĞLU, M. T. And Koksel, F. (2019) . "Functional and thermal properties of yellow pea and red lentil extrudates produced by nitrogen gas injection assisted extrusion cooking." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.99, no.15, pp.6796-6805.

@article{article, author={MUSTAFA TUĞRUL MASATCIOĞLU And author={Filiz Koksel}, title={Functional and thermal properties of yellow pea and red lentil extrudates produced by nitrogen gas injection assisted extrusion cooking}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2019, pages={6796-6805} }