GÜLER, Z. Et Al. 2016. Comparison of Volatile Compounds VCs in Green and Yellow Peels of Mandarins King Citrus nobilus and Tangerina Citrus tangerine. 27th International Scientific-Expert Congress of Agriculture and Food Industry , (Bursa, Turkey).

GÜLER, Z., DURSUN, A., & GÜL, E., (2016). Comparison of Volatile Compounds VCs in Green and Yellow Peels of Mandarins King Citrus nobilus and Tangerina Citrus tangerine . 27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey

GÜLER, ZEHRA, AHMET DURSUN, And EBRU GÜL. "Comparison of Volatile Compounds VCs in Green and Yellow Peels of Mandarins King Citrus nobilus and Tangerina Citrus tangerine," 27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 2016

GÜLER, ZEHRA Et Al. "Comparison of Volatile Compounds VCs in Green and Yellow Peels of Mandarins King Citrus nobilus and Tangerina Citrus tangerine." 27th International Scientific-Expert Congress of Agriculture and Food Industry , Bursa, Turkey, 2016

GÜLER, Z. DURSUN, A. And GÜL, E. (2016) . "Comparison of Volatile Compounds VCs in Green and Yellow Peels of Mandarins King Citrus nobilus and Tangerina Citrus tangerine." 27th International Scientific-Expert Congress of Agriculture and Food Industry , Bursa, Turkey.

@conferencepaper{conferencepaper, author={ZEHRA GÜLER Et Al. }, title={Comparison of Volatile Compounds VCs in Green and Yellow Peels of Mandarins King Citrus nobilus and Tangerina Citrus tangerine}, congress name={27th International Scientific-Expert Congress of Agriculture and Food Industry}, city={Bursa}, country={Turkey}, year={2016}}