KARACA, B. Et Al. 2022. Rapid detection of Geobacillus and Anoxybacillus species by quantitative qPCR (qPCR) in commercial dairy products. Journal of Food Safety , vol.42, no.2 .

KARACA, B., Karakaya, A. B., ÖZCAN, B., & ÇÖLERİ CİHAN, A., (2022). Rapid detection of Geobacillus and Anoxybacillus species by quantitative qPCR (qPCR) in commercial dairy products. Journal of Food Safety , vol.42, no.2.

KARACA, BAŞAR Et Al. "Rapid detection of Geobacillus and Anoxybacillus species by quantitative qPCR (qPCR) in commercial dairy products," Journal of Food Safety , vol.42, no.2, 2022

KARACA, BAŞAR Et Al. "Rapid detection of Geobacillus and Anoxybacillus species by quantitative qPCR (qPCR) in commercial dairy products." Journal of Food Safety , vol.42, no.2, 2022

KARACA, B. Et Al. (2022) . "Rapid detection of Geobacillus and Anoxybacillus species by quantitative qPCR (qPCR) in commercial dairy products." Journal of Food Safety , vol.42, no.2.

@article{article, author={BAŞAR KARACA Et Al. }, title={Rapid detection of Geobacillus and Anoxybacillus species by quantitative qPCR (qPCR) in commercial dairy products}, journal={Journal of Food Safety}, year=2022}