Atıf Formatları
Impact of different sucrose levels on silage fermentation quality and chemical composition of panicle-harvested quinoa
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

İ. ERTEKİN Et Al. , "Impact of different sucrose levels on silage fermentation quality and chemical composition of panicle-harvested quinoa," JOURNAL OF ELEMENTOLOGY , no.1, pp.129-144, 2025

ERTEKİN, İ. Et Al. 2025. Impact of different sucrose levels on silage fermentation quality and chemical composition of panicle-harvested quinoa. JOURNAL OF ELEMENTOLOGY , no.1 , 129-144.

ERTEKİN, İ., ATIŞ, İ., & CAN, E., (2025). Impact of different sucrose levels on silage fermentation quality and chemical composition of panicle-harvested quinoa. JOURNAL OF ELEMENTOLOGY , no.1, 129-144.

ERTEKİN, İBRAHİM, İBRAHİM ATIŞ, And ERSİN CAN. "Impact of different sucrose levels on silage fermentation quality and chemical composition of panicle-harvested quinoa," JOURNAL OF ELEMENTOLOGY , no.1, 129-144, 2025

ERTEKİN, İBRAHİM Et Al. "Impact of different sucrose levels on silage fermentation quality and chemical composition of panicle-harvested quinoa." JOURNAL OF ELEMENTOLOGY , no.1, pp.129-144, 2025

ERTEKİN, İ. ATIŞ, İ. And CAN, E. (2025) . "Impact of different sucrose levels on silage fermentation quality and chemical composition of panicle-harvested quinoa." JOURNAL OF ELEMENTOLOGY , no.1, pp.129-144.

@article{article, author={İBRAHİM ERTEKİN Et Al. }, title={Impact of different sucrose levels on silage fermentation quality and chemical composition of panicle-harvested quinoa}, journal={JOURNAL OF ELEMENTOLOGY}, year=2025, pages={129-144} }