DURSUN, A. Et Al. 2018. Volatile Compounds (VCs) in Sucuks Ripened in Natural and Artificial Casings. The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus , (KYRENIA) , 87.

DURSUN, A., GÜLER, Z., & ÖZKAN, D., (2018). Volatile Compounds (VCs) in Sucuks Ripened in Natural and Artificial Casings . The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus (pp.87). KYRENIA

DURSUN, AHMET, ZEHRA GÜLER, And DİLEK TÜRKMEN. "Volatile Compounds (VCs) in Sucuks Ripened in Natural and Artificial Casings," The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus, KYRENIA, 2018

DURSUN, AHMET Et Al. "Volatile Compounds (VCs) in Sucuks Ripened in Natural and Artificial Casings." The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus , KYRENIA, pp.87, 2018

DURSUN, A. GÜLER, Z. And ÖZKAN, D. (2018) . "Volatile Compounds (VCs) in Sucuks Ripened in Natural and Artificial Casings." The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus , KYRENIA, p.87.

@conferencepaper{conferencepaper, author={AHMET DURSUN Et Al. }, title={Volatile Compounds (VCs) in Sucuks Ripened in Natural and Artificial Casings}, congress name={The 4th International Symposium on ‘Traditional Foods from Adriatic to Caucasus}, city={KYRENIA}, country={}, year={2018}, pages={87} }