H. ASIL (Professor (Associate) ) Et Al. , "Evaluation Of The Effects Of Different Storage Times On Pharmacological Agents Of Saffron (Crocus sativus L.) (Safranal, Crocin and Crocetin) and Their Quality Characteristics," Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi , vol.8, no.2, pp.469-477, 2021
ASIL (Professor (Associate) ), H. Et Al. 2021. Evaluation Of The Effects Of Different Storage Times On Pharmacological Agents Of Saffron (Crocus sativus L.) (Safranal, Crocin and Crocetin) and Their Quality Characteristics. Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi , vol.8, no.2 , 469-477.
ASIL (Professor (Associate) ), H., ÖNER, K., KURT, O., OZTÜRK, S., & ARSLANTAŞ, S., (2021). Evaluation Of The Effects Of Different Storage Times On Pharmacological Agents Of Saffron (Crocus sativus L.) (Safranal, Crocin and Crocetin) and Their Quality Characteristics. Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi , vol.8, no.2, 469-477.
ASIL (Professor (Associate) ), HASAN Et Al. "Evaluation Of The Effects Of Different Storage Times On Pharmacological Agents Of Saffron (Crocus sativus L.) (Safranal, Crocin and Crocetin) and Their Quality Characteristics," Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi , vol.8, no.2, 469-477, 2021
ASIL (Professor (Associate) ), HASAN Et Al. "Evaluation Of The Effects Of Different Storage Times On Pharmacological Agents Of Saffron (Crocus sativus L.) (Safranal, Crocin and Crocetin) and Their Quality Characteristics." Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi , vol.8, no.2, pp.469-477, 2021
ASIL (Professor (Associate) ), H. Et Al. (2021) . "Evaluation Of The Effects Of Different Storage Times On Pharmacological Agents Of Saffron (Crocus sativus L.) (Safranal, Crocin and Crocetin) and Their Quality Characteristics." Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi , vol.8, no.2, pp.469-477.
@article{article, author={HASAN ASİL Et Al. }, title={Evaluation Of The Effects Of Different Storage Times On Pharmacological Agents Of Saffron (Crocus sativus L.) (Safranal, Crocin and Crocetin) and Their Quality Characteristics}, journal={Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi}, year=2021, pages={469-477} }