DIŞHAN, A. Et Al. 2023. Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats. British Poultry Science , vol.64, no.1 , 63-73.

DIŞHAN, A., HIZLISOY, H., BAREL, M., Disli, H., Gungor, C., ERTAŞ ONMAZ, N., ... GÖNÜLALAN, Z.(2023). Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats. British Poultry Science , vol.64, no.1, 63-73.

DIŞHAN, ADALET Et Al. "Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats," British Poultry Science , vol.64, no.1, 63-73, 2023

DIŞHAN, ADALET Et Al. "Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats." British Poultry Science , vol.64, no.1, pp.63-73, 2023

DIŞHAN, A. Et Al. (2023) . "Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats." British Poultry Science , vol.64, no.1, pp.63-73.

@article{article, author={ADALET DIŞHAN Et Al. }, title={Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats}, journal={British Poultry Science}, year=2023, pages={63-73} }