ÖNEL, S. E. And AKSU, T. 2017. EFFECT OF ZAHTER (THYMBRA SPICATA L. VAR. SPICATA)ESSENTIAL OILS ON MEAT QUALITY IN JAPANESE QUAILS FED IN VARIOUS STOCKING DENSITIES. MESMAP-3 .

ÖNEL, S. E., & AKSU, T., (2017). EFFECT OF ZAHTER (THYMBRA SPICATA L. VAR. SPICATA)ESSENTIAL OILS ON MEAT QUALITY IN JAPANESE QUAILS FED IN VARIOUS STOCKING DENSITIES . MESMAP-3

ÖNEL, SÜLEYMAN, And TAYLAN AKSU. "EFFECT OF ZAHTER (THYMBRA SPICATA L. VAR. SPICATA)ESSENTIAL OILS ON MEAT QUALITY IN JAPANESE QUAILS FED IN VARIOUS STOCKING DENSITIES," MESMAP-3, 2017

ÖNEL, SÜLEYMAN E. And AKSU, TAYLAN. "EFFECT OF ZAHTER (THYMBRA SPICATA L. VAR. SPICATA)ESSENTIAL OILS ON MEAT QUALITY IN JAPANESE QUAILS FED IN VARIOUS STOCKING DENSITIES." MESMAP-3 , 2017

ÖNEL, S. E. And AKSU, T. (2017) . "EFFECT OF ZAHTER (THYMBRA SPICATA L. VAR. SPICATA)ESSENTIAL OILS ON MEAT QUALITY IN JAPANESE QUAILS FED IN VARIOUS STOCKING DENSITIES." MESMAP-3 .

@conferencepaper{conferencepaper, author={SÜLEYMAN ERCÜMENT ÖNEL And author={TAYLAN AKSU}, title={EFFECT OF ZAHTER (THYMBRA SPICATA L. VAR. SPICATA)ESSENTIAL OILS ON MEAT QUALITY IN JAPANESE QUAILS FED IN VARIOUS STOCKING DENSITIES}, congress name={MESMAP-3}, city={}, country={}, year={2017}}