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Farklı ticari rennetlerle üretilen süt jeli ve pıhtılarda fiziksel, kimyasal, tekstürel ve mikroyapısal nitelikler
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Z. Güler Et Al. , "Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets," Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.2, pp.211-227, 2021

Güler, Z. Et Al. 2021. Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.2 , 211-227.

Güler, Z., TÜRKMEN, D., DURSUN, A., MASATCIOGLU, M. T., & KOKSAL KAVRAK, M., (2021). Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.2, 211-227.

Güler, ZEHRA Et Al. "Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets," Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.2, 211-227, 2021

Güler, ZEHRA Et Al. "Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.2, pp.211-227, 2021

Güler, Z. Et Al. (2021) . "Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.2, pp.211-227.

@article{article, author={ZEHRA GÜLER Et Al. }, title={Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets}, journal={Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online)}, year=2021, pages={211-227} }