Evrendilek, G. A. Et Al. 2013. APRICOT NECTAR PROCESSING BY PULSED ELECTRIC FIELDS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.1 , 216-227.

Evrendilek, G. A., Altuntas, J., SANGÜN, M. K., & Zhang, H. Q., (2013). APRICOT NECTAR PROCESSING BY PULSED ELECTRIC FIELDS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.1, 216-227.

Evrendilek, Gulsun Et Al. "APRICOT NECTAR PROCESSING BY PULSED ELECTRIC FIELDS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.1, 216-227, 2013

Evrendilek, Gulsun A. Et Al. "APRICOT NECTAR PROCESSING BY PULSED ELECTRIC FIELDS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.1, pp.216-227, 2013

Evrendilek, G. A. Et Al. (2013) . "APRICOT NECTAR PROCESSING BY PULSED ELECTRIC FIELDS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.1, pp.216-227.

@article{article, author={Gulsun Akdemir Evrendilek Et Al. }, title={APRICOT NECTAR PROCESSING BY PULSED ELECTRIC FIELDS}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2013, pages={216-227} }