Kaya, S. And Ustaoglu, A. 2009. Nutrient contents and gossypol levels of cotton seed meal produced in hatay region of Turkey. Asian Journal of Chemistry , vol.21, no.3 , 1897-1902.

Kaya, S., & Ustaoglu, A., (2009). Nutrient contents and gossypol levels of cotton seed meal produced in hatay region of Turkey. Asian Journal of Chemistry , vol.21, no.3, 1897-1902.

Kaya, Serafetin, And Akin Ustaoglu. "Nutrient contents and gossypol levels of cotton seed meal produced in hatay region of Turkey," Asian Journal of Chemistry , vol.21, no.3, 1897-1902, 2009

Kaya, Serafetin And Ustaoglu, Akin. "Nutrient contents and gossypol levels of cotton seed meal produced in hatay region of Turkey." Asian Journal of Chemistry , vol.21, no.3, pp.1897-1902, 2009

Kaya, S. And Ustaoglu, A. (2009) . "Nutrient contents and gossypol levels of cotton seed meal produced in hatay region of Turkey." Asian Journal of Chemistry , vol.21, no.3, pp.1897-1902.

@article{article, author={Serafetin Kaya And author={Akin Ustaoglu}, title={Nutrient contents and gossypol levels of cotton seed meal produced in hatay region of Turkey}, journal={Asian Journal of Chemistry}, year=2009, pages={1897-1902} }