Z. GÜLER And Y. E. ŞEKERLİ, "Distribution of Volatile Compounds in Organic Tomato (Lycopersicon esculentum) at Different Ripening Stages," Akademik Gıda , vol.11, no.2, pp.6-13, 2013
GÜLER, Z. And ŞEKERLİ, Y. E. 2013. Distribution of Volatile Compounds in Organic Tomato (Lycopersicon esculentum) at Different Ripening Stages. Akademik Gıda , vol.11, no.2 , 6-13.
GÜLER, Z., & ŞEKERLİ, Y. E., (2013). Distribution of Volatile Compounds in Organic Tomato (Lycopersicon esculentum) at Different Ripening Stages. Akademik Gıda , vol.11, no.2, 6-13.
GÜLER, ZEHRA, And YUNUS EMRE ŞEKERLİ. "Distribution of Volatile Compounds in Organic Tomato (Lycopersicon esculentum) at Different Ripening Stages," Akademik Gıda , vol.11, no.2, 6-13, 2013
GÜLER, ZEHRA And ŞEKERLİ, YUNUS E. . "Distribution of Volatile Compounds in Organic Tomato (Lycopersicon esculentum) at Different Ripening Stages." Akademik Gıda , vol.11, no.2, pp.6-13, 2013
GÜLER, Z. And ŞEKERLİ, Y. E. (2013) . "Distribution of Volatile Compounds in Organic Tomato (Lycopersicon esculentum) at Different Ripening Stages." Akademik Gıda , vol.11, no.2, pp.6-13.
@article{article, author={ZEHRA GÜLER And author={YUNUS EMRE ŞEKERLİ}, title={Distribution of Volatile Compounds in Organic Tomato (Lycopersicon esculentum) at Different Ripening Stages}, journal={Akademik Gıda}, year=2013, pages={6-13} }