Min, S. Et Al. 2007. Pulsed electric fields: Processing system, microbial and enzyme inhibition, and shelf life extension of foods. IEEE Transactions on Plasma Science , vol.35, no.1 , 59-73.

Min, S., Evrendilek, G. A., & Zhang, H. Q., (2007). Pulsed electric fields: Processing system, microbial and enzyme inhibition, and shelf life extension of foods. IEEE Transactions on Plasma Science , vol.35, no.1, 59-73.

Min, Seacheol, Gulsun Akdemir Evrendilek, And Howard Q. Zhang. "Pulsed electric fields: Processing system, microbial and enzyme inhibition, and shelf life extension of foods," IEEE Transactions on Plasma Science , vol.35, no.1, 59-73, 2007

Min, Seacheol Et Al. "Pulsed electric fields: Processing system, microbial and enzyme inhibition, and shelf life extension of foods." IEEE Transactions on Plasma Science , vol.35, no.1, pp.59-73, 2007

Min, S. Evrendilek, G. A. And Zhang, H. Q. (2007) . "Pulsed electric fields: Processing system, microbial and enzyme inhibition, and shelf life extension of foods." IEEE Transactions on Plasma Science , vol.35, no.1, pp.59-73.

@article{article, author={Seacheol Min Et Al. }, title={Pulsed electric fields: Processing system, microbial and enzyme inhibition, and shelf life extension of foods}, journal={IEEE Transactions on Plasma Science}, year=2007, pages={59-73} }