ÖZBİRECİKLİ, M. And GÜVEN, G. 2016. A RESEARCH STUDY ON THE COSTING METHODS USED BY THE RESTAURANTS: THE CASE OF ANTAKYA. Muhasebe Bilim Dünyası Dergisi , vol.18, no.4 , 797-823.

ÖZBİRECİKLİ, M., & GÜVEN, G., (2016). A RESEARCH STUDY ON THE COSTING METHODS USED BY THE RESTAURANTS: THE CASE OF ANTAKYA. Muhasebe Bilim Dünyası Dergisi , vol.18, no.4, 797-823.

ÖZBİRECİKLİ, Mehmet, And GÖKHAN GÜVEN. "A RESEARCH STUDY ON THE COSTING METHODS USED BY THE RESTAURANTS: THE CASE OF ANTAKYA," Muhasebe Bilim Dünyası Dergisi , vol.18, no.4, 797-823, 2016

ÖZBİRECİKLİ, Mehmet And GÜVEN, GÖKHAN. "A RESEARCH STUDY ON THE COSTING METHODS USED BY THE RESTAURANTS: THE CASE OF ANTAKYA." Muhasebe Bilim Dünyası Dergisi , vol.18, no.4, pp.797-823, 2016

ÖZBİRECİKLİ, M. And GÜVEN, G. (2016) . "A RESEARCH STUDY ON THE COSTING METHODS USED BY THE RESTAURANTS: THE CASE OF ANTAKYA." Muhasebe Bilim Dünyası Dergisi , vol.18, no.4, pp.797-823.

@article{article, author={Mehmet ÖZBİRECİKLİ And author={GÖKHAN GÜVEN}, title={A RESEARCH STUDY ON THE COSTING METHODS USED BY THE RESTAURANTS: THE CASE OF ANTAKYA}, journal={Muhasebe Bilim Dünyası Dergisi}, year=2016, pages={797-823} }