BABAT, D. Et Al. 2016. Hatay da Farklı Bir Lezzet: Kabak Tatlısı (A Different Taste in Hatay: Pumpkin Pie). Journal of Tourism and Gastronomy Studies , vol.4, no.Special 1 , 77-85.

BABAT, D., GÖKÇE, F., & KOCABOZDOĞAN, K., (2016). Hatay da Farklı Bir Lezzet: Kabak Tatlısı (A Different Taste in Hatay: Pumpkin Pie). Journal of Tourism and Gastronomy Studies , vol.4, no.Special 1, 77-85.

BABAT, DUYGU, FİKRET GÖKÇE, And KAZIM KOCABOZDOĞAN. "Hatay da Farklı Bir Lezzet: Kabak Tatlısı (A Different Taste in Hatay: Pumpkin Pie)," Journal of Tourism and Gastronomy Studies , vol.4, no.Special 1, 77-85, 2016

BABAT, DUYGU Et Al. "Hatay da Farklı Bir Lezzet: Kabak Tatlısı (A Different Taste in Hatay: Pumpkin Pie)." Journal of Tourism and Gastronomy Studies , vol.4, no.Special 1, pp.77-85, 2016

BABAT, D. GÖKÇE, F. And KOCABOZDOĞAN, K. (2016) . "Hatay da Farklı Bir Lezzet: Kabak Tatlısı (A Different Taste in Hatay: Pumpkin Pie)." Journal of Tourism and Gastronomy Studies , vol.4, no.Special 1, pp.77-85.

@article{article, author={DUYGU BABAT Et Al. }, title={Hatay da Farklı Bir Lezzet: Kabak Tatlısı (A Different Taste in Hatay: Pumpkin Pie)}, journal={Journal of Tourism and Gastronomy Studies}, year=2016, pages={77-85} }