Masatcioglu, T. And Avsar, Y. 2005. Effects of flavorings, storage conditions, and storage time on survival of Staphylocloccus aureus in Surk cheese. JOURNAL OF FOOD PROTECTION , vol.68, no.7 , 1487-1491.

Masatcioglu, T., & Avsar, Y., (2005). Effects of flavorings, storage conditions, and storage time on survival of Staphylocloccus aureus in Surk cheese. JOURNAL OF FOOD PROTECTION , vol.68, no.7, 1487-1491.

Masatcioglu, MUSTAFA, And YK Avsar. "Effects of flavorings, storage conditions, and storage time on survival of Staphylocloccus aureus in Surk cheese," JOURNAL OF FOOD PROTECTION , vol.68, no.7, 1487-1491, 2005

Masatcioglu, MUSTAFA T. And Avsar, YK. "Effects of flavorings, storage conditions, and storage time on survival of Staphylocloccus aureus in Surk cheese." JOURNAL OF FOOD PROTECTION , vol.68, no.7, pp.1487-1491, 2005

Masatcioglu, T. And Avsar, Y. (2005) . "Effects of flavorings, storage conditions, and storage time on survival of Staphylocloccus aureus in Surk cheese." JOURNAL OF FOOD PROTECTION , vol.68, no.7, pp.1487-1491.

@article{article, author={MUSTAFA TUĞRUL MASATCIOĞLU And author={YK Avsar}, title={Effects of flavorings, storage conditions, and storage time on survival of Staphylocloccus aureus in Surk cheese}, journal={JOURNAL OF FOOD PROTECTION}, year=2005, pages={1487-1491} }