Ersoy, B. 2011. Effects of cooking methods on the heavy metal concentrations of the african catfish (clarias gariepinus). Journal of Food Biochemistry , vol.35, no.2 , 351-356.

Ersoy, B., (2011). Effects of cooking methods on the heavy metal concentrations of the african catfish (clarias gariepinus). Journal of Food Biochemistry , vol.35, no.2, 351-356.

Ersoy, Beyza. "Effects of cooking methods on the heavy metal concentrations of the african catfish (clarias gariepinus)," Journal of Food Biochemistry , vol.35, no.2, 351-356, 2011

Ersoy, Beyza. "Effects of cooking methods on the heavy metal concentrations of the african catfish (clarias gariepinus)." Journal of Food Biochemistry , vol.35, no.2, pp.351-356, 2011

Ersoy, B. (2011) . "Effects of cooking methods on the heavy metal concentrations of the african catfish (clarias gariepinus)." Journal of Food Biochemistry , vol.35, no.2, pp.351-356.

@article{article, author={Beyza Ersoy}, title={Effects of cooking methods on the heavy metal concentrations of the african catfish (clarias gariepinus)}, journal={Journal of Food Biochemistry}, year=2011, pages={351-356} }