Ağçam, S. And ÖZYILMAZ, G. 2022. Investigation of antioxidant properties of olive leave extracts from Hatay by different extraction methods. Eurasian Journal of Biological and Chemical Sciences , vol.5, no.2 , 88-94.

Ağçam, S., & ÖZYILMAZ, G., (2022). Investigation of antioxidant properties of olive leave extracts from Hatay by different extraction methods. Eurasian Journal of Biological and Chemical Sciences , vol.5, no.2, 88-94.

Ağçam, Seda, And GÜL ÖZYILMAZ. "Investigation of antioxidant properties of olive leave extracts from Hatay by different extraction methods," Eurasian Journal of Biological and Chemical Sciences , vol.5, no.2, 88-94, 2022

Ağçam, Seda And ÖZYILMAZ, GÜL. "Investigation of antioxidant properties of olive leave extracts from Hatay by different extraction methods." Eurasian Journal of Biological and Chemical Sciences , vol.5, no.2, pp.88-94, 2022

Ağçam, S. And ÖZYILMAZ, G. (2022) . "Investigation of antioxidant properties of olive leave extracts from Hatay by different extraction methods." Eurasian Journal of Biological and Chemical Sciences , vol.5, no.2, pp.88-94.

@article{article, author={Seda Ağçam And author={GÜL ÖZYILMAZ}, title={Investigation of antioxidant properties of olive leave extracts from Hatay by different extraction methods}, journal={Eurasian Journal of Biological and Chemical Sciences}, year=2022, pages={88-94} }