Ozyilmaz, G. And Gunay, E. 2023. Clarification of apple, grape and pear juices by co-immobilized amylase, pectinase and cellulase. Food Chemistry , vol.398 .

Ozyilmaz, G., & Gunay, E., (2023). Clarification of apple, grape and pear juices by co-immobilized amylase, pectinase and cellulase. Food Chemistry , vol.398.

Ozyilmaz, GÜL, And Ecenur Gunay. "Clarification of apple, grape and pear juices by co-immobilized amylase, pectinase and cellulase," Food Chemistry , vol.398, 2023

Ozyilmaz, GÜL And Gunay, Ecenur. "Clarification of apple, grape and pear juices by co-immobilized amylase, pectinase and cellulase." Food Chemistry , vol.398, 2023

Ozyilmaz, G. And Gunay, E. (2023) . "Clarification of apple, grape and pear juices by co-immobilized amylase, pectinase and cellulase." Food Chemistry , vol.398.

@article{article, author={GÜL ÖZYILMAZ And author={Ecenur Gunay}, title={Clarification of apple, grape and pear juices by co-immobilized amylase, pectinase and cellulase}, journal={Food Chemistry}, year=2023}