BOZDOĞAN KONUŞKAN, D. And Canbas, A. 2014. Effects of variety and extraction methods on phenolic compounds and chemical composition of olive oils. Revista de Chimie , vol.65, no.7 , 788-791.

BOZDOĞAN KONUŞKAN, D., & Canbas, A., (2014). Effects of variety and extraction methods on phenolic compounds and chemical composition of olive oils. Revista de Chimie , vol.65, no.7, 788-791.

BOZDOĞAN KONUŞKAN, DİLŞAT, And Ahmet Canbas. "Effects of variety and extraction methods on phenolic compounds and chemical composition of olive oils," Revista de Chimie , vol.65, no.7, 788-791, 2014

BOZDOĞAN KONUŞKAN, DİLŞAT B. And Canbas, Ahmet. "Effects of variety and extraction methods on phenolic compounds and chemical composition of olive oils." Revista de Chimie , vol.65, no.7, pp.788-791, 2014

BOZDOĞAN KONUŞKAN, D. And Canbas, A. (2014) . "Effects of variety and extraction methods on phenolic compounds and chemical composition of olive oils." Revista de Chimie , vol.65, no.7, pp.788-791.

@article{article, author={DİLŞAT BOZDOĞAN KONUŞKAN And author={Ahmet Canbas}, title={Effects of variety and extraction methods on phenolic compounds and chemical composition of olive oils}, journal={Revista de Chimie}, year=2014, pages={788-791} }