Demirag, O. And Konuskan, D. 2021. Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils. JOURNAL OF OLEO SCIENCE , no.1 , 51-58.

Demirag, O., & Konuskan, D., (2021). Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils. JOURNAL OF OLEO SCIENCE , no.1, 51-58.

Demirag, Okan, And DİLŞAT BOZDOĞAN KONUŞKAN. "Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils," JOURNAL OF OLEO SCIENCE , no.1, 51-58, 2021

Demirag, Okan And Konuskan, DİLŞAT B. . "Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils." JOURNAL OF OLEO SCIENCE , no.1, pp.51-58, 2021

Demirag, O. And Konuskan, D. (2021) . "Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils." JOURNAL OF OLEO SCIENCE , no.1, pp.51-58.

@article{article, author={Okan Demirag And author={DİLŞAT BOZDOĞAN KONUŞKAN}, title={Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils}, journal={JOURNAL OF OLEO SCIENCE}, year=2021, pages={51-58} }