Tekin, A. And GÜLER, Z. 2021. The effect of ripening medium (Goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese. Journal of Central European Agriculture , vol.22, no.1 , 19-38.

Tekin, A., & GÜLER, Z., (2021). The effect of ripening medium (Goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese. Journal of Central European Agriculture , vol.22, no.1, 19-38.

Tekin, Ali, And ZEHRA GÜLER. "The effect of ripening medium (Goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese," Journal of Central European Agriculture , vol.22, no.1, 19-38, 2021

Tekin, Ali And GÜLER, ZEHRA. "The effect of ripening medium (Goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese." Journal of Central European Agriculture , vol.22, no.1, pp.19-38, 2021

Tekin, A. And GÜLER, Z. (2021) . "The effect of ripening medium (Goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese." Journal of Central European Agriculture , vol.22, no.1, pp.19-38.

@article{article, author={Ali Tekin And author={ZEHRA GÜLER}, title={The effect of ripening medium (Goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese}, journal={Journal of Central European Agriculture}, year=2021, pages={19-38} }