Kürekci, c. Et Al. 2016. Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia CitriodoraAgainst Foodborne Pathogens. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.11 , 968-972.

Kürekci, c., Yipel, M., & PEHLİVANLAR ÖNEN, S., (2016). Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia CitriodoraAgainst Foodborne Pathogens. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.11, 968-972.

Kürekci, CEMİL, MUSTAFA YİPEL, And SEVDA PEHLİVANLAR ÖNEN. "Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia CitriodoraAgainst Foodborne Pathogens," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.11, 968-972, 2016

Kürekci, CEMİL Et Al. "Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia CitriodoraAgainst Foodborne Pathogens." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.11, pp.968-972, 2016

Kürekci, c. Yipel, M. And PEHLİVANLAR ÖNEN, S. (2016) . "Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia CitriodoraAgainst Foodborne Pathogens." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.4, no.11, pp.968-972.

@article{article, author={CEMİL KÜREKCİ Et Al. }, title={Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia CitriodoraAgainst Foodborne Pathogens}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2016, pages={968-972} }