Çimrin, K. M. Et Al. 2020. The effect of different doses of salt and mycorrhiza applications on hormone, antioxidant, phenolic and organic acid contents in peppers. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.3 , 488-498.

Çimrin, K. M., BAŞAK, H., & TURAN, M., (2020). The effect of different doses of salt and mycorrhiza applications on hormone, antioxidant, phenolic and organic acid contents in peppers. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.3, 488-498.

Çimrin, KERİM, HAKAN BAŞAK, And Metin TURAN. "The effect of different doses of salt and mycorrhiza applications on hormone, antioxidant, phenolic and organic acid contents in peppers," Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.3, 488-498, 2020

Çimrin, KERİM M. Et Al. "The effect of different doses of salt and mycorrhiza applications on hormone, antioxidant, phenolic and organic acid contents in peppers." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.3, pp.488-498, 2020

Çimrin, K. M. BAŞAK, H. And TURAN, M. (2020) . "The effect of different doses of salt and mycorrhiza applications on hormone, antioxidant, phenolic and organic acid contents in peppers." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.3, pp.488-498.

@article{article, author={KERİM MESUT ÇİMRİN Et Al. }, title={The effect of different doses of salt and mycorrhiza applications on hormone, antioxidant, phenolic and organic acid contents in peppers}, journal={Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online)}, year=2020, pages={488-498} }