MASATCIOĞLU, M. T. Et Al. 2012. Effects of extrusion cooking on furosine formation. 14th ICC Cereals and Bread Congress and Forum on Fats&Oils , (Beijing, China), 82-83.

MASATCIOĞLU, M. T., NG, P. K., & KÖKSEL, H., (2012). Effects of extrusion cooking on furosine formation . 14th ICC Cereals and Bread Congress and Forum on Fats&Oils (pp.82-83). Beijing, China

MASATCIOĞLU, MUSTAFA, PERRY KW NG, And HAMİT KÖKSEL. "Effects of extrusion cooking on furosine formation," 14th ICC Cereals and Bread Congress and Forum on Fats&Oils, Beijing, China, 2012

MASATCIOĞLU, MUSTAFA T. Et Al. "Effects of extrusion cooking on furosine formation." 14th ICC Cereals and Bread Congress and Forum on Fats&Oils , Beijing, China, pp.82-83, 2012

MASATCIOĞLU, M. T. NG, P. K. And KÖKSEL, H. (2012) . "Effects of extrusion cooking on furosine formation." 14th ICC Cereals and Bread Congress and Forum on Fats&Oils , Beijing, China, pp.82-83.

@conferencepaper{conferencepaper, author={MUSTAFA TUĞRUL MASATCIOĞLU Et Al. }, title={Effects of extrusion cooking on furosine formation}, congress name={14th ICC Cereals and Bread Congress and Forum on Fats&Oils}, city={Beijing}, country={China}, year={2012}, pages={82-83} }