BABAT, D. Et Al. 2016. A Different Taste in Hatay: Pumpkin Pie. Journal of Tourism and Gastronomy Studies , vol.4, no.Special issue 1 , 77-85.

BABAT, D., GOKÇE, F., & KOCABOZDOĞAN, K., (2016). A Different Taste in Hatay: Pumpkin Pie. Journal of Tourism and Gastronomy Studies , vol.4, no.Special issue 1, 77-85.

BABAT, DUYGU, FIKRET GOKÇE, And KAZIM KOCABOZDOĞAN. "A Different Taste in Hatay: Pumpkin Pie," Journal of Tourism and Gastronomy Studies , vol.4, no.Special issue 1, 77-85, 2016

BABAT, DUYGU Et Al. "A Different Taste in Hatay: Pumpkin Pie." Journal of Tourism and Gastronomy Studies , vol.4, no.Special issue 1, pp.77-85, 2016

BABAT, D. GOKÇE, F. And KOCABOZDOĞAN, K. (2016) . "A Different Taste in Hatay: Pumpkin Pie." Journal of Tourism and Gastronomy Studies , vol.4, no.Special issue 1, pp.77-85.

@article{article, author={DUYGU BABAT Et Al. }, title={A Different Taste in Hatay: Pumpkin Pie}, journal={Journal of Tourism and Gastronomy Studies}, year=2016, pages={77-85} }