ÇAĞLAYAN, K. Et Al. 2009. Effect of Candidatus Phytoplasma pyri infection of fruit quality, total phenolic content and antioxidant capacity of “Deveci” pear, Pyrus communis. 21. Int. Conference on virus and other graft transmissible diseases of fruit crops .

ÇAĞLAYAN, K., GAZEL, M., ULUBAŞ SERÇE, Ç., & özgen, m., (2009). Effect of Candidatus Phytoplasma pyri infection of fruit quality, total phenolic content and antioxidant capacity of “Deveci” pear, Pyrus communis . 21. Int. Conference on virus and other graft transmissible diseases of fruit crops

ÇAĞLAYAN, KADRİYE Et Al. "Effect of Candidatus Phytoplasma pyri infection of fruit quality, total phenolic content and antioxidant capacity of “Deveci” pear, Pyrus communis," 21. Int. Conference on virus and other graft transmissible diseases of fruit crops, 2009

ÇAĞLAYAN, KADRİYE Et Al. "Effect of Candidatus Phytoplasma pyri infection of fruit quality, total phenolic content and antioxidant capacity of “Deveci” pear, Pyrus communis." 21. Int. Conference on virus and other graft transmissible diseases of fruit crops , 2009

ÇAĞLAYAN, K. Et Al. (2009) . "Effect of Candidatus Phytoplasma pyri infection of fruit quality, total phenolic content and antioxidant capacity of “Deveci” pear, Pyrus communis." 21. Int. Conference on virus and other graft transmissible diseases of fruit crops .

@conferencepaper{conferencepaper, author={KADRİYE ÇAĞLAYAN Et Al. }, title={Effect of Candidatus Phytoplasma pyri infection of fruit quality, total phenolic content and antioxidant capacity of “Deveci” pear, Pyrus communis}, congress name={21. Int. Conference on virus and other graft transmissible diseases of fruit crops}, city={}, country={}, year={2009}}