AVŞAR, Y. K. And AKDEMİR EVRENDİLEK, G. 2007. Effects of Pulsed Electric Fields on Aroma Compounds of Sour Cherry Juice. 2nd International Congress on Food and Nutrition , (İstanbul, Turkey).

AVŞAR, Y. K., & AKDEMİR EVRENDİLEK, G., (2007). Effects of Pulsed Electric Fields on Aroma Compounds of Sour Cherry Juice . 2nd International Congress on Food and Nutrition, İstanbul, Turkey

AVŞAR, YAHYA, And GÜLSÜN AKDEMİR EVRENDİLEK. "Effects of Pulsed Electric Fields on Aroma Compounds of Sour Cherry Juice," 2nd International Congress on Food and Nutrition, İstanbul, Turkey, 2007

AVŞAR, YAHYA K. And AKDEMİR EVRENDİLEK, GÜLSÜN A. . "Effects of Pulsed Electric Fields on Aroma Compounds of Sour Cherry Juice." 2nd International Congress on Food and Nutrition , İstanbul, Turkey, 2007

AVŞAR, Y. K. And AKDEMİR EVRENDİLEK, G. (2007) . "Effects of Pulsed Electric Fields on Aroma Compounds of Sour Cherry Juice." 2nd International Congress on Food and Nutrition , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={YAHYA KEMAL AVŞAR And author={GÜLSÜN AKDEMİR EVRENDİLEK}, title={Effects of Pulsed Electric Fields on Aroma Compounds of Sour Cherry Juice}, congress name={2nd International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2007}}