Atıf Formatları
The basic criteria for determining of diffferences between real and adulterated honey in Turkey
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

N. ŞAHİNLER Et Al. , "The basic criteria for determining of diffferences between real and adulterated honey in Turkey," 2.European Conferecence of Apidology , Praque, Italy, 2006

ŞAHİNLER, N. Et Al. 2006. The basic criteria for determining of diffferences between real and adulterated honey in Turkey. 2.European Conferecence of Apidology , (Praque, Italy).

ŞAHİNLER, N., GÜL, A., & YÜCEL, B., (2006). The basic criteria for determining of diffferences between real and adulterated honey in Turkey . 2.European Conferecence of Apidology, Praque, Italy

ŞAHİNLER, NURAY, AZİZ GÜL, And BANU YÜCEL. "The basic criteria for determining of diffferences between real and adulterated honey in Turkey," 2.European Conferecence of Apidology, Praque, Italy, 2006

ŞAHİNLER, NURAY Et Al. "The basic criteria for determining of diffferences between real and adulterated honey in Turkey." 2.European Conferecence of Apidology , Praque, Italy, 2006

ŞAHİNLER, N. GÜL, A. And YÜCEL, B. (2006) . "The basic criteria for determining of diffferences between real and adulterated honey in Turkey." 2.European Conferecence of Apidology , Praque, Italy.

@conferencepaper{conferencepaper, author={NURAY ŞAHİNLER Et Al. }, title={The basic criteria for determining of diffferences between real and adulterated honey in Turkey}, congress name={2.European Conferecence of Apidology}, city={Praque}, country={Italy}, year={2006}}