Şen, E. Et Al. 2023. Comparisons of pulsed ultrasound-assisted and hot-acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste. Food Science and Nutrition , vol.11, no.11 , 7320-7329.

Şen, E., GÖKTÜRK, E., Hajiyev, V., & Uğuzdoğan, E., (2023). Comparisons of pulsed ultrasound-assisted and hot-acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste. Food Science and Nutrition , vol.11, no.11, 7320-7329.

Şen, Emine Et Al. "Comparisons of pulsed ultrasound-assisted and hot-acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste," Food Science and Nutrition , vol.11, no.11, 7320-7329, 2023

Şen, Emine Et Al. "Comparisons of pulsed ultrasound-assisted and hot-acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste." Food Science and Nutrition , vol.11, no.11, pp.7320-7329, 2023

Şen, E. Et Al. (2023) . "Comparisons of pulsed ultrasound-assisted and hot-acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste." Food Science and Nutrition , vol.11, no.11, pp.7320-7329.

@article{article, author={Emine Şen Et Al. }, title={Comparisons of pulsed ultrasound-assisted and hot-acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste}, journal={Food Science and Nutrition}, year=2023, pages={7320-7329} }