Şekerli, Y. E. And GÜLER, Z. 2013. The determination of chemical properties in milk using different commercial yoğurt culture during the incubation period. 8. Gıda Mühendisliği Kongresi .

Şekerli, Y. E., & GÜLER, Z., (2013). The determination of chemical properties in milk using different commercial yoğurt culture during the incubation period . 8. Gıda Mühendisliği Kongresi

Şekerli, Yunus, And ZEHRA GÜLER. "The determination of chemical properties in milk using different commercial yoğurt culture during the incubation period," 8. Gıda Mühendisliği Kongresi, 2013

Şekerli, Yunus E. And GÜLER, ZEHRA. "The determination of chemical properties in milk using different commercial yoğurt culture during the incubation period." 8. Gıda Mühendisliği Kongresi , 2013

Şekerli, Y. E. And GÜLER, Z. (2013) . "The determination of chemical properties in milk using different commercial yoğurt culture during the incubation period." 8. Gıda Mühendisliği Kongresi .

@conferencepaper{conferencepaper, author={Yunus Emre Şekerli And author={ZEHRA GÜLER}, title={The determination of chemical properties in milk using different commercial yoğurt culture during the incubation period}, congress name={8. Gıda Mühendisliği Kongresi}, city={}, country={}, year={2013}}