Atıf Formatları
Detection E coli O157 H7 in minced meat samples by using IMS and PCR
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

H. Y. CAN And M. ELMALI, "Detection E coli O157 H7 in minced meat samples by using IMS and PCR," International Congress on Food of Animal Origin , 2016

CAN, H. Y. And ELMALI, M. 2016. Detection E coli O157 H7 in minced meat samples by using IMS and PCR. International Congress on Food of Animal Origin .

CAN, H. Y., & ELMALI, M., (2016). Detection E coli O157 H7 in minced meat samples by using IMS and PCR . International Congress on Food of Animal Origin

CAN, HAYRİYE, And MEHMET ELMALI. "Detection E coli O157 H7 in minced meat samples by using IMS and PCR," International Congress on Food of Animal Origin, 2016

CAN, HAYRİYE Y. And ELMALI, MEHMET. "Detection E coli O157 H7 in minced meat samples by using IMS and PCR." International Congress on Food of Animal Origin , 2016

CAN, H. Y. And ELMALI, M. (2016) . "Detection E coli O157 H7 in minced meat samples by using IMS and PCR." International Congress on Food of Animal Origin .

@conferencepaper{conferencepaper, author={HAYRİYE YEŞİM CAN And author={MEHMET ELMALI}, title={Detection E coli O157 H7 in minced meat samples by using IMS and PCR}, congress name={International Congress on Food of Animal Origin}, city={}, country={}, year={2016}}