Elmali, M. Et Al. 2005. Determination of some chemical and microbial parameters of experimental Turkish pastrami during production. Archiv fur Lebensmittelhygiene , vol.56, no.6 , 139-143.

Elmali, M., Yaman, H., Ulukanli, Z., & Elmali, D., (2005). Determination of some chemical and microbial parameters of experimental Turkish pastrami during production. Archiv fur Lebensmittelhygiene , vol.56, no.6, 139-143.

Elmali, MEHMET Et Al. "Determination of some chemical and microbial parameters of experimental Turkish pastrami during production," Archiv fur Lebensmittelhygiene , vol.56, no.6, 139-143, 2005

Elmali, MEHMET Et Al. "Determination of some chemical and microbial parameters of experimental Turkish pastrami during production." Archiv fur Lebensmittelhygiene , vol.56, no.6, pp.139-143, 2005

Elmali, M. Et Al. (2005) . "Determination of some chemical and microbial parameters of experimental Turkish pastrami during production." Archiv fur Lebensmittelhygiene , vol.56, no.6, pp.139-143.

@article{article, author={MEHMET ELMALI Et Al. }, title={Determination of some chemical and microbial parameters of experimental Turkish pastrami during production}, journal={Archiv fur Lebensmittelhygiene}, year=2005, pages={139-143} }