ATAY, T. And AVŞAR, Y. K. How Turkish Poultry Meat Producers Overcome the Avian Influenza Crisis Trough Corporate and Risk Communications. 2009. In COMUNICARE ŞI CULTURA ORGANIZATIONALA , Media Si Comunicare, BÜKREŞ, 77-83.

ATAY, T., & AVŞAR, Y. K., (2009). How Turkish Poultry Meat Producers Overcome the Avian Influenza Crisis Trough Corporate and Risk Communications. COMUNICARE ŞI CULTURA ORGANIZATIONALA (pp.77-83), BÜKREŞ: Media Si Comunicare.

ATAY, TÜLAY, And YAHYA KEMAL AVŞAR. "How Turkish Poultry Meat Producers Overcome the Avian Influenza Crisis Trough Corporate and Risk Communications." In COMUNICARE ŞI CULTURA ORGANIZATIONALA , 77-83. BÜKREŞ: Media Si Comunicare, 2009

ATAY, TÜLAY And AVŞAR, YAHYA K. . "How Turkish Poultry Meat Producers Overcome the Avian Influenza Crisis Trough Corporate and Risk Communications." COMUNICARE ŞI CULTURA ORGANIZATIONALA , Media Si Comunicare, 2009, pp.77-83.

ATAY, T. And AVŞAR, Y. K. (2009) "How Turkish Poultry Meat Producers Overcome the Avian Influenza Crisis Trough Corporate and Risk Communications", COMUNICARE ŞI CULTURA ORGANIZATIONALA . BÜKREŞ: Media Si Comunicare.

@bookchapter{bookchapter, author ={TÜLAY ATAY And author ={YAHYA KEMAL AVŞAR}, chaptertitle={How Turkish Poultry Meat Producers Overcome the Avian Influenza Crisis Trough Corporate and Risk Communications}, booktitle={ COMUNICARE ŞI CULTURA ORGANIZATIONALA}, publisher={Media Si Comunicare}, city={BÜKREŞ},year={2009} }