GÜLER, Z. And Sanal, H. 2009. The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', ewes' and goats' milks.. International journal of food sciences and nutrition , vol.60, no.2 , 153-164.

GÜLER, Z., & Sanal, H., (2009). The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', ewes' and goats' milks.. International journal of food sciences and nutrition , vol.60, no.2, 153-164.

GÜLER, ZEHRA, And Hasan Sanal. "The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', ewes' and goats' milks.," International journal of food sciences and nutrition , vol.60, no.2, 153-164, 2009

GÜLER, ZEHRA And Sanal, Hasan. "The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', ewes' and goats' milks.." International journal of food sciences and nutrition , vol.60, no.2, pp.153-164, 2009

GÜLER, Z. And Sanal, H. (2009) . "The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', ewes' and goats' milks.." International journal of food sciences and nutrition , vol.60, no.2, pp.153-164.

@article{article, author={ZEHRA GÜLER And author={Hasan Sanal}, title={The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', ewes' and goats' milks.}, journal={International journal of food sciences and nutrition}, year=2009, pages={153-164} }