ÖNEL, S. E. Et Al. 2016. Effects of Zahter Thymbra spicata L var spicata Essential Oil on Meat Quality of Japanese Quails Reared in Various Stocking Densities. International Congress on Applied Biological Sciences .

ÖNEL, S. E., AKSU, T., YAKAN, A., & KAYA, D. A., (2016). Effects of Zahter Thymbra spicata L var spicata Essential Oil on Meat Quality of Japanese Quails Reared in Various Stocking Densities . International Congress on Applied Biological Sciences

ÖNEL, SÜLEYMAN Et Al. "Effects of Zahter Thymbra spicata L var spicata Essential Oil on Meat Quality of Japanese Quails Reared in Various Stocking Densities," International Congress on Applied Biological Sciences, 2016

ÖNEL, SÜLEYMAN E. Et Al. "Effects of Zahter Thymbra spicata L var spicata Essential Oil on Meat Quality of Japanese Quails Reared in Various Stocking Densities." International Congress on Applied Biological Sciences , 2016

ÖNEL, S. E. Et Al. (2016) . "Effects of Zahter Thymbra spicata L var spicata Essential Oil on Meat Quality of Japanese Quails Reared in Various Stocking Densities." International Congress on Applied Biological Sciences .

@conferencepaper{conferencepaper, author={SÜLEYMAN ERCÜMENT ÖNEL Et Al. }, title={Effects of Zahter Thymbra spicata L var spicata Essential Oil on Meat Quality of Japanese Quails Reared in Various Stocking Densities}, congress name={International Congress on Applied Biological Sciences}, city={}, country={}, year={2016}}