Yapar, K. Et Al. 2008. Aflatoxin M1 levels in different type of cheese products produced in Turkey. Medycyna Weterynaryjna , vol.64, no.1 , 53-55.

Yapar, K., Elmali, M., Kart, A., & Yaman, H., (2008). Aflatoxin M1 levels in different type of cheese products produced in Turkey. Medycyna Weterynaryjna , vol.64, no.1, 53-55.

Yapar, Kursat Et Al. "Aflatoxin M1 levels in different type of cheese products produced in Turkey," Medycyna Weterynaryjna , vol.64, no.1, 53-55, 2008

Yapar, Kursat Et Al. "Aflatoxin M1 levels in different type of cheese products produced in Turkey." Medycyna Weterynaryjna , vol.64, no.1, pp.53-55, 2008

Yapar, K. Et Al. (2008) . "Aflatoxin M1 levels in different type of cheese products produced in Turkey." Medycyna Weterynaryjna , vol.64, no.1, pp.53-55.

@article{article, author={Kursat Yapar Et Al. }, title={Aflatoxin M1 levels in different type of cheese products produced in Turkey}, journal={Medycyna Weterynaryjna}, year=2008, pages={53-55} }