SUNGUR, Ş. Et Al. 2020. Determination of titanium dioxide nanoparticles used in various foods. Food Additives and Contaminants: Part B Surveillance , vol.13, no.4 , 260-267.

SUNGUR, Ş., Sökülmez Kaya, P., & KÖROĞLU, M., (2020). Determination of titanium dioxide nanoparticles used in various foods. Food Additives and Contaminants: Part B Surveillance , vol.13, no.4, 260-267.

SUNGUR, ŞANA, Pınar Sökülmez Kaya, And MUAZ KÖROĞLU. "Determination of titanium dioxide nanoparticles used in various foods," Food Additives and Contaminants: Part B Surveillance , vol.13, no.4, 260-267, 2020

SUNGUR, ŞANA Et Al. "Determination of titanium dioxide nanoparticles used in various foods." Food Additives and Contaminants: Part B Surveillance , vol.13, no.4, pp.260-267, 2020

SUNGUR, Ş. Sökülmez Kaya, P. And KÖROĞLU, M. (2020) . "Determination of titanium dioxide nanoparticles used in various foods." Food Additives and Contaminants: Part B Surveillance , vol.13, no.4, pp.260-267.

@article{article, author={ŞANA SUNGUR Et Al. }, title={Determination of titanium dioxide nanoparticles used in various foods}, journal={Food Additives and Contaminants: Part B Surveillance}, year=2020, pages={260-267} }