ÖZKAN, G. Et Al. 2010. Effect of Locality on Tocopherols, Total Phenolics and Oxidative Stability of Virgin Olive Oil. 8 th Euro Feed Lipid Congress Oils, Fats and Lipids .

ÖZKAN, G., DOLGUN, O., DAĞDELEN, A., BOZDOĞAN KONUŞKAN, D., ŞAN, B., & ÇELİKKOL AKÇAY, U., (2010). Effect of Locality on Tocopherols, Total Phenolics and Oxidative Stability of Virgin Olive Oil . 8 th Euro Feed Lipid Congress Oils, Fats and Lipids

ÖZKAN, GÜLCAN Et Al. "Effect of Locality on Tocopherols, Total Phenolics and Oxidative Stability of Virgin Olive Oil," 8 th Euro Feed Lipid Congress Oils, Fats and Lipids, 2010

ÖZKAN, GÜLCAN Et Al. "Effect of Locality on Tocopherols, Total Phenolics and Oxidative Stability of Virgin Olive Oil." 8 th Euro Feed Lipid Congress Oils, Fats and Lipids , 2010

ÖZKAN, G. Et Al. (2010) . "Effect of Locality on Tocopherols, Total Phenolics and Oxidative Stability of Virgin Olive Oil." 8 th Euro Feed Lipid Congress Oils, Fats and Lipids .

@conferencepaper{conferencepaper, author={GÜLCAN ÖZKAN Et Al. }, title={Effect of Locality on Tocopherols, Total Phenolics and Oxidative Stability of Virgin Olive Oil}, congress name={8 th Euro Feed Lipid Congress Oils, Fats and Lipids}, city={}, country={}, year={2010}}