MASATCIOGLU, M. T. Et Al. 2020. The utilization of whey in some cereal products and its effect on quality properties. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.3 , 422-433.

MASATCIOGLU, M. T., KOKSAL KAVRAK, M., TÜRKMEN, D., DURSUN, A., & Güler, Z., (2020). The utilization of whey in some cereal products and its effect on quality properties. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.3, 422-433.

MASATCIOGLU, MUSTAFA Et Al. "The utilization of whey in some cereal products and its effect on quality properties," Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.3, 422-433, 2020

MASATCIOGLU, MUSTAFA T. Et Al. "The utilization of whey in some cereal products and its effect on quality properties." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.3, pp.422-433, 2020

MASATCIOGLU, M. T. Et Al. (2020) . "The utilization of whey in some cereal products and its effect on quality properties." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.25, no.3, pp.422-433.

@article{article, author={MUSTAFA TUĞRUL MASATCIOĞLU Et Al. }, title={The utilization of whey in some cereal products and its effect on quality properties}, journal={Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online)}, year=2020, pages={422-433} }