Aygün, O. Et Al. 1999. Comparison of ELISA and HPLC for the determination of histamine in cheese. Journal of Agricultural and Food Chemistry , vol.47, no.5 , 1961-1964.

Aygün, O., Schneider, E., Scheuer, R., Usleber, E., Gareis, M., & Märtlbauer, E., (1999). Comparison of ELISA and HPLC for the determination of histamine in cheese. Journal of Agricultural and Food Chemistry , vol.47, no.5, 1961-1964.

Aygün, Osman Et Al. "Comparison of ELISA and HPLC for the determination of histamine in cheese," Journal of Agricultural and Food Chemistry , vol.47, no.5, 1961-1964, 1999

Aygün, Osman Et Al. "Comparison of ELISA and HPLC for the determination of histamine in cheese." Journal of Agricultural and Food Chemistry , vol.47, no.5, pp.1961-1964, 1999

Aygün, O. Et Al. (1999) . "Comparison of ELISA and HPLC for the determination of histamine in cheese." Journal of Agricultural and Food Chemistry , vol.47, no.5, pp.1961-1964.

@article{article, author={Osman Aygün Et Al. }, title={Comparison of ELISA and HPLC for the determination of histamine in cheese}, journal={Journal of Agricultural and Food Chemistry}, year=1999, pages={1961-1964} }