UĞURLUAY, S. Et Al. 2013. Impact resistance of peanut. International Journal of Food Properties , vol.16, no.3 , 684-697.

UĞURLUAY, S., Akcali, I. D., Guzel, E., & İNCE, A., (2013). Impact resistance of peanut. International Journal of Food Properties , vol.16, no.3, 684-697.

UĞURLUAY, SELÇUK Et Al. "Impact resistance of peanut," International Journal of Food Properties , vol.16, no.3, 684-697, 2013

UĞURLUAY, SELÇUK Et Al. "Impact resistance of peanut." International Journal of Food Properties , vol.16, no.3, pp.684-697, 2013

UĞURLUAY, S. Et Al. (2013) . "Impact resistance of peanut." International Journal of Food Properties , vol.16, no.3, pp.684-697.

@article{article, author={SELÇUK UĞURLUAY Et Al. }, title={Impact resistance of peanut}, journal={International Journal of Food Properties}, year=2013, pages={684-697} }