SOYLU, S. Et Al. 2021. Antifungal activities of essential oils against mycotoxigenic fungal agent Fusarium incarnatum, causal disease agent of pepper fruit rot. 2nd International Conference on Raw Materials to Processed Foods , (Turkey), 162.

SOYLU, S., ATAY, M., KARA, M., UYSAL, A., SOYLU, E. M., & KURT, Ş., (2021). Antifungal activities of essential oils against mycotoxigenic fungal agent Fusarium incarnatum, causal disease agent of pepper fruit rot . 2nd International Conference on Raw Materials to Processed Foods (pp.162). , Turkey

SOYLU, SONER Et Al. "Antifungal activities of essential oils against mycotoxigenic fungal agent Fusarium incarnatum, causal disease agent of pepper fruit rot," 2nd International Conference on Raw Materials to Processed Foods, Turkey, 2021

SOYLU, SONER Et Al. "Antifungal activities of essential oils against mycotoxigenic fungal agent Fusarium incarnatum, causal disease agent of pepper fruit rot." 2nd International Conference on Raw Materials to Processed Foods , Turkey, pp.162, 2021

SOYLU, S. Et Al. (2021) . "Antifungal activities of essential oils against mycotoxigenic fungal agent Fusarium incarnatum, causal disease agent of pepper fruit rot." 2nd International Conference on Raw Materials to Processed Foods , Turkey, p.162.

@conferencepaper{conferencepaper, author={SONER SOYLU Et Al. }, title={Antifungal activities of essential oils against mycotoxigenic fungal agent Fusarium incarnatum, causal disease agent of pepper fruit rot}, congress name={2nd International Conference on Raw Materials to Processed Foods}, city={}, country={Turkey}, year={2021}, pages={162} }