Candir, E. Et Al. 2017. Effects of aminoethoxyvinylglycine treatment by vacuum infiltration method on postharvest storage and shelf life of tomato fruit. Postharvest Biology and Technology , vol.125 , 13-25.

Candir, E., Candir, A., & Sen, F., (2017). Effects of aminoethoxyvinylglycine treatment by vacuum infiltration method on postharvest storage and shelf life of tomato fruit. Postharvest Biology and Technology , vol.125, 13-25.

Candir, Elif, Altan Candir, And FATİH ŞEN. "Effects of aminoethoxyvinylglycine treatment by vacuum infiltration method on postharvest storage and shelf life of tomato fruit," Postharvest Biology and Technology , vol.125, 13-25, 2017

Candir, Elif Et Al. "Effects of aminoethoxyvinylglycine treatment by vacuum infiltration method on postharvest storage and shelf life of tomato fruit." Postharvest Biology and Technology , vol.125, pp.13-25, 2017

Candir, E. Candir, A. And Sen, F. (2017) . "Effects of aminoethoxyvinylglycine treatment by vacuum infiltration method on postharvest storage and shelf life of tomato fruit." Postharvest Biology and Technology , vol.125, pp.13-25.

@article{article, author={Elif Candir Et Al. }, title={Effects of aminoethoxyvinylglycine treatment by vacuum infiltration method on postharvest storage and shelf life of tomato fruit}, journal={Postharvest Biology and Technology}, year=2017, pages={13-25} }