TEKİN, A. And GÜLER, Z. 2013. The determination of amounts of acetic, formic and butanoic acids in sheep milk, fresh cheese and ripenid cheese using Gas chromatography and High perfonmance liquid chromatography. 8. Gıda Mühendisliği Kongresi .

TEKİN, A., & GÜLER, Z., (2013). The determination of amounts of acetic, formic and butanoic acids in sheep milk, fresh cheese and ripenid cheese using Gas chromatography and High perfonmance liquid chromatography . 8. Gıda Mühendisliği Kongresi

TEKİN, ALİ, And ZEHRA GÜLER. "The determination of amounts of acetic, formic and butanoic acids in sheep milk, fresh cheese and ripenid cheese using Gas chromatography and High perfonmance liquid chromatography," 8. Gıda Mühendisliği Kongresi, 2013

TEKİN, ALİ And GÜLER, ZEHRA. "The determination of amounts of acetic, formic and butanoic acids in sheep milk, fresh cheese and ripenid cheese using Gas chromatography and High perfonmance liquid chromatography." 8. Gıda Mühendisliği Kongresi , 2013

TEKİN, A. And GÜLER, Z. (2013) . "The determination of amounts of acetic, formic and butanoic acids in sheep milk, fresh cheese and ripenid cheese using Gas chromatography and High perfonmance liquid chromatography." 8. Gıda Mühendisliği Kongresi .

@conferencepaper{conferencepaper, author={ALİ TEKİN And author={ZEHRA GÜLER}, title={The determination of amounts of acetic, formic and butanoic acids in sheep milk, fresh cheese and ripenid cheese using Gas chromatography and High perfonmance liquid chromatography}, congress name={8. Gıda Mühendisliği Kongresi}, city={}, country={}, year={2013}}