CANOĞULLARI DOĞAN, S. Et Al. 2018. The effect of licorice Root Powder (Glycyrrhriza Glabra) on performance, serum parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.9 , 1290-1296.

CANOĞULLARI DOĞAN, S., ERDOGAN, Z., ŞEKEROĞLU, A., BAYLAN, M., & KÜÇÜKGÜL, A., (2018). The effect of licorice Root Powder (Glycyrrhriza Glabra) on performance, serum parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.9, 1290-1296.

CANOĞULLARI DOĞAN, SİBEL Et Al. "The effect of licorice Root Powder (Glycyrrhriza Glabra) on performance, serum parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.9, 1290-1296, 2018

CANOĞULLARI DOĞAN, SİBEL C. Et Al. "The effect of licorice Root Powder (Glycyrrhriza Glabra) on performance, serum parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.9, pp.1290-1296, 2018

CANOĞULLARI DOĞAN, S. Et Al. (2018) . "The effect of licorice Root Powder (Glycyrrhriza Glabra) on performance, serum parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.6, no.9, pp.1290-1296.

@article{article, author={SİBEL CANOĞULLARI DOĞAN Et Al. }, title={The effect of licorice Root Powder (Glycyrrhriza Glabra) on performance, serum parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={1290-1296} }