Ayhan, Z. Et Al. 2001. Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials. Journal of Agricultural and Food Chemistry , vol.49, no.2 , 669-674.

Ayhan, Z., Yeom, H. W., Howard Zhang, Q., & Min, D. B., (2001). Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials. Journal of Agricultural and Food Chemistry , vol.49, no.2, 669-674.

Ayhan, Zehra Et Al. "Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials," Journal of Agricultural and Food Chemistry , vol.49, no.2, 669-674, 2001

Ayhan, Zehra Et Al. "Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials." Journal of Agricultural and Food Chemistry , vol.49, no.2, pp.669-674, 2001

Ayhan, Z. Et Al. (2001) . "Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials." Journal of Agricultural and Food Chemistry , vol.49, no.2, pp.669-674.

@article{article, author={Zehra Ayhan Et Al. }, title={Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials}, journal={Journal of Agricultural and Food Chemistry}, year=2001, pages={669-674} }