Evrendilek, G. A. And Zhang, Q. H. 2003. Effects of pH, temperature, and pre-pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157:H7. Journal of Food Protection , vol.66, no.5 , 755-759.

Evrendilek, G. A., & Zhang, Q. H., (2003). Effects of pH, temperature, and pre-pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157:H7. Journal of Food Protection , vol.66, no.5, 755-759.

Evrendilek, Gulsun, And Q. Howard Zhang. "Effects of pH, temperature, and pre-pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157:H7," Journal of Food Protection , vol.66, no.5, 755-759, 2003

Evrendilek, Gulsun A. And Zhang, Q. H. . "Effects of pH, temperature, and pre-pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157:H7." Journal of Food Protection , vol.66, no.5, pp.755-759, 2003

Evrendilek, G. A. And Zhang, Q. H. (2003) . "Effects of pH, temperature, and pre-pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157:H7." Journal of Food Protection , vol.66, no.5, pp.755-759.

@article{article, author={Gulsun Akdemir Evrendilek And author={Q. Howard Zhang}, title={Effects of pH, temperature, and pre-pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157:H7}, journal={Journal of Food Protection}, year=2003, pages={755-759} }