GÜLER, Z. And Uraz, T. 2004. Correlations in flavour and chemical parameters of Kasar cheeses. Milchwissenschaft , vol.59, no.3-4 , 149-151.

GÜLER, Z., & Uraz, T., (2004). Correlations in flavour and chemical parameters of Kasar cheeses. Milchwissenschaft , vol.59, no.3-4, 149-151.

GÜLER, ZEHRA, And Tümer Uraz. "Correlations in flavour and chemical parameters of Kasar cheeses," Milchwissenschaft , vol.59, no.3-4, 149-151, 2004

GÜLER, ZEHRA And Uraz, Tümer. "Correlations in flavour and chemical parameters of Kasar cheeses." Milchwissenschaft , vol.59, no.3-4, pp.149-151, 2004

GÜLER, Z. And Uraz, T. (2004) . "Correlations in flavour and chemical parameters of Kasar cheeses." Milchwissenschaft , vol.59, no.3-4, pp.149-151.

@article{article, author={ZEHRA GÜLER And author={Tümer Uraz}, title={Correlations in flavour and chemical parameters of Kasar cheeses}, journal={Milchwissenschaft}, year=2004, pages={149-151} }